Organised by the Spanish Society for Organic Agriculture and Agroecology (SEAE), the Institute of Natural Resources and Agrobiology of Salamanca (IRNASA-CSIC), and the Mesetaria cooperative, the event took place at El Corralón de Perahuy in Salamanca. Producers, researchers, and technical experts gathered to discuss the strategic direction of the OH-FINE initiative and its European objectives.
Key Highlights of the Conference
- Inaugural Session: The day began with an overview of the OH-FINE project, presenting its primary goals and milestones for the coming years. The session emphasized the importance of building a robust and open innovation network among all stakeholders involved.
- Co-Creation Workshop: Led by the IRNASA-CSIC team, this interactive session fostered collaboration between scientists and producers. Together, they defined experimental trial designs aimed at addressing real-world challenges faced by farmers in the region.
- Technical Insights: Roberto Ruiz de Arcaute, a researcher at the Basque Institute for Agricultural Research and Development (NEIKER), shared his expertise on soil management for rainfed arable crops. His presentation highlighted techniques to regenerate soil fertility and reduce reliance on external inputs, offering practical solutions for sustainable agriculture.
A Model for Organic Production and Local Networks
The conference concluded at La Alquería de Perahuy, where participants explored a successful example of organic production and marketing in the province. The day ended with a shared meal featuring local products, underscoring the importance of fostering strong local networks.
This meeting marked a significant step for the Castile and León group of OH-FINE, solidifying a working structure where producers play a central role in driving agricultural innovation. By actively involving the production sector, the project aims to create solutions that are both practical and impactful for the future of sustainable farming.



